Sweet Mango Thai Cuisine, Berea Menu (Updated September 2025)

SIAM ROLLS

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

BANGKOK WINGS

Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.

GOLDEN BAGS

Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string then steamed and deep fried, served with sweet and sour sauce.

SHRIMP IN THE BLANKET

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

SUMMER ROLLS

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with house special sauce, topped with ground peanuts.

MANGO ROLLS

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with house special sauce, topped with ground peanuts.

TOFU TRIANGLES

Fresh soft Tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.

VEGETABLE TEMPURA

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

SHRIMP WITH VEG TEMPURA

Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

SOFT SHELL CRAB TEMPURA

Deep fried soft shell crab served with our special mango sauce.

EDAMAME

Boiled Japanese green soy beans.

CRAB RANGOON

Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.

SEAFOOD COCONUT SOUP

Assorted seafood in coconut milk soup, seasoned with galanga, mushroom and lime juice.

TOFU VEGETABLE SOUP

Fresh soft Tofu with mixed vegetables in clear broth.

WONTON SOUP

Wonton skin stuffed with ground chicken, vegetables in clear broth.

CHICKEN

(TOM-YUM SOUP) The famous Thai hot and sour soup spiced with chili, lemongrass, mushroom and lime juice.

SHRIMP

(TOM-YUM SOUP) The famous Thai hot and sour soup spiced with chili, lemongrass, mushroom and lime juice.

CHICKEN

(TOM-KHAR SOUP) Mild and delicious chicken soup with coconut milk, galangal, mushroom and lime juice.

SHRIMP

(TOM-KHAR SOUP) Mild and delicious chicken soup with coconut milk, galangal, mushroom and lime juice.

HOUSE GREEN SALAD

The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.

SEAWEED SALAD

Ocean vegetables seasoned with white sesame dressing.

SEAFOOD YUM-YUM

Shrimps, squids, scallops sauteed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.

LARB KAI

Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

THAI STYLE BEEF SALAD

Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

RED CURRY

Mushrooms, bamboo shoots, eggplant, pepper, carrot and string beans.

YELLOW CURRY

Pineapple, onion, summer squash, carrot and baby corn.

EMERALD CURRY

( Non-coconut curry ) Eggplants, green pepper, string beans and zucchini.

GREEN CURRY

String beans, bamboo shoots, eggplants, green pepper and zucchini.

MASAMAN CURRY

Sweet potato, onions, carrot, pineapple and peanut.

PANANG CURRY

Red pepper, green pepper, string beans, eggplant, and baby corn.

PIK KING CURRY

String beans, green pepper, red pepper and pine nuts.

PAD THAI

The most famous Thai noodle dish, stir-fried with your choice of meat, egg, bean sprouts, and scallion, and ground peanut.

PAD THAI COUNTRY STYLE

An authentic spicy exotic version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.

CRISPY PAD THAI

Crispy yellow egg noodle stir fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.

CRAZY NOODLE

(DRUNKEN NOODLE) Pan-fried fresh wide rice noodle with your choice of meat, egg, onions, broccoli, carrot and basil leaves.

PAD SEE YOU

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.

SIAM FRIED RICE

Fried rice with your choice of meat, egg, and vegetables.

BASIL FRIED RICE

(GROUND CHICKEN ) Popular and delicious pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.

MANGO FRIED RICE

Stir-fried rice with egg, fresh mango, vegetables, curry powder, and your choice of meat.

PRIK POW FRIED RICE

Your choice of meat stir- fried rice with bell peppers, onions, scallions and egg in delicious Prik Pow Sauce.

PINEAPPLE FRIED RICE

Your choice of meat fried rice with egg, pineapple, vegetables, and curry powder.

ORIENTAL SALMON

Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce. .

LEMON SCALLOPS

Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.

SHRIMP HIMAPARN

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pepper, celery and scallions in mouth watering honey lemon sauce.

FISHERMAN TREASURE

Sauteed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce

SEAFOOD DELIGHT

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special Brown sauce.

GARLIC SHRIMP

Shrimps sauteed with bell pepper, onions, mushrooms, scallions and garlic.

SCALLOP EGGPLANT

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

SALMON TERIYAKI

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

VEGETABLE RAINBOW

Stir-fried assorted vegetables with tofu in light soy sauce.

GREEN GARDEN

Tofu and assorted steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, summer squash, and zucchini, served with our chef’s special style peanut sauc

VEGETABLE CURRY

Sauteed assorted fresh vegetables in red curry sauce.

VEGETABLE PAD THAI

(not served with rice) The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

TOFU PAD THAI

(not served with rice) The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

VEGETABLE FRIED RICE

Fried rice with assorted fresh vegetables and egg.

TOFU STRING BEANS

Sauteed tofu with green beans, cashew nuts, peanuts, red & green peppers, snow peas in mild curry sauce.

SWEET MANGO GARDEN

(Chicken or pork) Boiled chicken or pork on bed of steamed vegetables served with special chef’s style peanut sauce.

ORANGE CHICKEN

Crispy chicken with mild orange sauce.

TERIYAKI

Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.

MANGO CURRY

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrot and summer squash.

DUCK CHOO CHEE

Boneless roasted duck sauteed in Thai Choo Chee curry and vegetables.

SEAFOOD MADNESS

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

THAI STYLE BASIL

( KA-POW-THAI ) Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions

MANGO PARADISE

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, baby corn and carrots in a delicious country sauce.

BEEF MACADAMIA

Sauteed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.

SALMON PARADISE

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.

GARLIC SALMON

Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.

CHICKEN BASIL

( KA-POW ) Chicken or beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

BEEF BASIL

( KA-POW ) Chicken or beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

CHICKEN GINGER

Sliced pork or chicken sauteed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

PORK GINGER

Sliced pork or chicken sauteed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

CHICKEN BROCCOLI

Chicken or beef sauteed with broccoli, carrots and mushroom in oyster sauce.

BEEF BROCCOLI

Chicken or beef sauteed with broccoli, carrots and mushroom in oyster sauce.

CHICKEN CASHEW NUT

Sliced chicken sauteed with cashew nuts, and vegetables such as onion in house special brown sauce.

PINE NUT CHICKEN

Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

CHICKEN PINEAPPLE

Chicken, pineapple, snow pea, yellow squash, carrot and onion sauteed in brown sauce and curry powder.

SWEET AND SOUR CHICKEN

Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.

SWEET AND SOUR PORK

Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.

PORK GARLIC

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

HOT BEEF

mild Sauteed tender sliced beef, assorted vegetables with southern chef’s style sauce.

CHILI DUCK

mild Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sauteed, assorted fresh vegetables

TAMARIND DUCK

Crispy half boneless duck topped with special tamarind sauce and assorted vegetables

SIAM DUCK

mild Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

SIZZLING PLA PLATTER

Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions

PLA RAD PRIK

Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

WHITE RICE

BROWN RICE

SMALL FRIED RICE

STEAMED NOODLE

STICKY RICE

SWEET STICKY RICE

THAI CUSTARD

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

KAO NEOW SANGKAYA

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

BANANA IN THE BLANKET

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

MANGO WITH SWEET STICKY RICE

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.

FRIED ICE CREAM

(VANILLA ICE CREAM ONLY)

FRIED OREO

THAI ICED TEA

THAI ICED COFFEE

FRESHLY BREWED HOT COFFEE

(Free refills)

FRESHLY BREWED HOT TEA

(Free refills)

DECAFFEINATED COFFEE

(Free refills)

DECAFFEINATED TEA

(Free refills)

ICED TEA

(NO refills)

Cranberry Juice

Orange Juice

Shirley Temple

Lemonade

(NO refills)

Whole Milk

Sparkling Water

Spring Water

Fu-Ki PLUM Wine

Deliciously sweet, with a taste reminiscent of almonds and cherries.

Oliver MANGO Wine

Semi-sweet aroma and very fruity with a light honey, mango, orange notes.

Pinot Noir

Smoking Loon, California Rich cocoa, binge cherry and cinnamon toast notes. Generous blackberry jam flavors

Merlot

Columbia Crest Grand Estate, Washington Classic Merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate.

Shiraz

Francis Cupola Presents, California Juicy and decadent. Ultra fruitiness with French and American oak notes.

Cabernet Sauvignon

B.V. Coastal, California Strong aromas of cherry, anise and tobacco are enhanced by a hint of sweet oak vanilla.

Chardonnay

Sonoma Cutler, Russian River Pretty jasmine and rose petal with tropical fruit and a bit of pear. Almond butter finish.

Sauvignon Blanc

Sterling, Napa Valley This wine offers aromas of ripe fresh tropical fruit, pineapple, mango and passion fruit. Dry, clean finish.

Gewurztraminer

Fetzer Valley Oaks, California Great for spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors.

Pinot Grigio

Mezzacorona, Italy Crisp and dry with a pleasant and fruity bouquet. Perfect compliment to light meats, seafood and salad.

Riesling

Chateau St. Michelle, Washington Characters of juicy peach, ripe pear, melon, with subtle mineral notes. Off-dry

White Zinfandel

Fetzer Valley Oaks, CA Citrus and strawberry fruit nuances with a refreshing acidity that carries into a long, delicious finish

Singha

(Thailand)

Heineken

(Holland)

Sapporo

(Japan)

Tsingtao

(China)

Bud Light